Starbucks White Chocolate Mocha (Copycat Recipe)

Indulge in the rich and creamy flavors of this homemade White Chocolate Mocha, inspired by the beloved Starbucks classic. This delightful beverage combines espresso with velvety white chocolate and steamed milk, topped with whipped cream for an extra touch of sweetness. Perfect for a cozy afternoon or a special treat, this recipe adheres to traditional coffee-making methods and ensures a comforting experience with every sip.

Ingredients:

• 1 cup brewed espresso or strong coffee
• 1 cup milk (whole or your choice of milk)
• 2 ounces white chocolate, chopped
• 1 tablespoon vanilla syrup (or to taste)
• Whipped cream for topping
• Chocolate shavings or cocoa powder for garnish (optional)

Instructions:

1. Brew the espresso or strong coffee and set aside.
2. In a small saucepan, heat the milk over medium heat until steaming, but do not let it boil.
3. Add the chopped white chocolate to the steaming milk and whisk until completely melted and smooth.
4. Stir in the vanilla syrup to the white chocolate milk mixture.
5. In a large mug, combine the brewed espresso with the white chocolate milk mixture and stir well.
6. Top with whipped cream and garnish with chocolate shavings or a sprinkle of cocoa powder if desired.