Steak with Peanut and Raisin Salsa

This unique dish features perfectly grilled steak topped with a vibrant peanut and raisin salsa that adds a delightful crunch and sweetness. The combination of savory, nutty, and fruity flavors creates a harmonious balance that elevates the traditional steak experience. It's a creative yet sensible take on a classic, perfect for any dinner occasion.

Ingredients:

• 2 ribeye steaks (about 8 oz each)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup roasted peanuts, chopped
• 1/3 cup raisins
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1/2 teaspoon cumin

Instructions:

1. Preheat your grill to medium-high heat.
2. Rub the steaks with olive oil and season generously with salt and pepper.
3. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
4. While the steaks are cooking, prepare the peanut and raisin salsa. In a bowl, combine the chopped peanuts, raisins, red onion, cilantro, lime juice, honey, and cumin. Mix well and set aside.
5. Once the steaks are done, let them rest for about 5 minutes before slicing.
6. Serve the sliced steak topped with the peanut and raisin salsa.