Steve's Lava Chicken

Experience the heat with Steve's Lava Chicken, a fiery yet flavorful dish that combines tender chicken marinated in a spicy blend with a creamy, cooling sauce. The balance of spice and creaminess creates a delightful contrast, making it perfect for those who enjoy a bit of adventure in their meals. This recipe respects traditional cooking methods while incorporating a creative twist with the use of smoky paprika and a hint of lime for zest.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup hot sauce (your choice)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup sour cream
• 1 tablespoon lime juice
• 1 tablespoon chopped fresh cilantro

Instructions:

1. In a bowl, mix the hot sauce, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Add the chicken breasts to the marinade, ensuring they are well coated. Allow to marinate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat your grill or oven to medium-high heat.
4. Grill the chicken for about 6-7 minutes on each side or until fully cooked and no longer pink in the center.
5. While the chicken is cooking, prepare the sauce by mixing sour cream, lime juice, and chopped cilantro in a small bowl. Adjust seasoning if necessary.
6. Once cooked, let the chicken rest for a few minutes before slicing.
7. Serve the grilled chicken drizzled with the creamy sauce.