Stir-Fried Bok Choy with Garlic and Ginger

This vibrant stir-fried bok choy dish beautifully combines traditional Asian flavors with a hint of creativity. The crisp texture of fresh bok choy is enhanced by the aromatic punch of garlic and ginger, while a splash of soy sauce and sesame oil adds depth and richness. Perfect as a side dish or a light main course, this recipe is vegan and gluten-free, making it suitable for a variety of dietary needs.

Ingredients:

• 1 pound bok choy, cleaned and chopped
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
3. Add the chopped bok choy and stir-fry for 3-4 minutes, until the greens are tender yet still crisp.
4. Pour in the soy sauce and sesame oil, stirring well to coat the bok choy evenly.
5. If desired, sprinkle red pepper flakes for heat and season with salt and pepper to taste.
6. Remove from heat, garnish with sesame seeds, and serve immediately.