Stir-Fried Noodles with Oyster Sauce and Vegetables

This delightful stir-fried noodle dish combines traditional flavors of oyster sauce with a colorful medley of fresh vegetables. The noodles are perfectly cooked, providing a chewy texture that complements the savory and umami-rich sauce. With a hint of sesame oil and a splash of soy sauce, this dish is both satisfying and nutritious, making it suitable for a balanced meal. It's quick to prepare, making it perfect for a weeknight dinner.

Ingredients:

• 200g rice noodles
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Cook the rice noodles according to package instructions, then drain and set aside.
2. In a large pan or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and sauté for 30 seconds until fragrant.
4. Add the bell pepper, carrot, and broccoli. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
5. Add the cooked noodles to the pan along with the oyster sauce, soy sauce, and sesame oil. Toss to combine everything evenly.
6. Cook for an additional 2-3 minutes, stirring constantly until the noodles are heated through.
7. Season with salt and pepper to taste, and garnish with chopped green onions and sesame seeds before serving.