Strawberry Chocolate Oat Bars

Indulge in these delicious Strawberry Chocolate Oat Bars, where the natural sweetness of strawberries meets the rich, creamy taste of dark chocolate. These bars are chewy, satisfying, and perfect for a sweet snack or dessert. Made with wholesome oats, they offer a delightful balance of flavors and textures while being vegetarian-friendly and easy to prepare.

Ingredients:

• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup brown sugar
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened cocoa powder
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1 cup chopped fresh strawberries
• 1/2 cup dark chocolate chips
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a large bowl, combine the rolled oats, almond flour, brown sugar, cocoa powder, baking powder, and salt.
3. In another bowl, mix the melted coconut oil, honey (or maple syrup), and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until fully combined.
5. Gently fold in the chopped strawberries and dark chocolate chips.
6. Spread the mixture evenly into the prepared baking dish and press down firmly.
7. Bake for 25-30 minutes, or until the edges start to pull away from the sides of the dish.
8. Allow the bars to cool completely in the dish before slicing into squares.