Strawberry Confit with Lemon Zest and Mint

This delightful Strawberry Confit combines the natural sweetness of strawberries with a hint of lemon zest and fresh mint, creating a vibrant, flavorful treat. The traditional confit technique ensures a rich, concentrated flavor, while the creative touches elevate it to a refreshing dessert that can be enjoyed on its own or as a topping for various dishes. It's perfect for those looking for a sweet yet balanced dessert option.

Ingredients:

• 375 gm strawberry puree
• 55 gm sugar
• 55 gm glucose powder
• 6 gm pectin NH
• 4 gm lemon juice
• 1 tsp lemon zest
• 2 tbsp fresh mint, chopped

Instructions:

1. In a saucepan, combine the strawberry puree, sugar, glucose powder, and lemon juice. Stir well to combine.
2. Heat the mixture over medium heat until it reaches a gentle simmer, stirring frequently.
3. Once simmering, slowly sprinkle in the pectin NH while continuously stirring to prevent clumping.
4. Allow the mixture to simmer for about 5-10 minutes, or until it thickens to your desired consistency.
5. Remove from heat and stir in the lemon zest and chopped mint.
6. Let the confit cool to room temperature before transferring it to a clean jar.
7. Refrigerate for at least 2 hours to allow the flavors to meld and the confit to set.