Strawberry Ghost Pepper Salsa

This unique Strawberry Ghost Pepper Salsa combines the sweetness of ripe strawberries with the fiery heat of ghost peppers, balanced by the aromatic depth of garlic. Perfect as a topping for grilled chicken or fish, or as a vibrant dip with tortilla chips, this dish offers a delightful contrast of flavors and textures, making it an exciting addition to any meal. It’s gluten-free and packed with fresh ingredients.

Ingredients:

• 1 cup fresh strawberries, hulled and diced
• 1 small ghost pepper, finely minced (adjust to taste)
• 2 cloves garlic, minced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions:

1. In a mixing bowl, combine the diced strawberries, ghost pepper, minced garlic, and red onion.
2. Add the chopped cilantro and lime juice, mixing gently to combine all ingredients.
3. Season with salt to taste, adjusting the heat level by adding more or less ghost pepper as desired.
4. Let the salsa sit for about 15 minutes to allow the flavors to meld together.
5. Serve with tortilla chips or as a topping for grilled meats or fish.