Subway's Steak & Cheese (Copycat Recipe)

This hearty Subway's Steak & Cheese Copycat Recipe features tender, flavorful steak, melted cheese, and fresh vegetables all nestled in a soft sub roll. It's a classic sandwich that combines savory beef with gooey cheese and crisp toppings, making it a satisfying meal perfect for lunch or dinner. This recipe respects traditional culinary methods and flavor combinations, ensuring a delicious and authentic experience.

Ingredients:

• 1 pound flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 sub rolls
• 8 slices provolone cheese
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• Lettuce, for topping
• Tomato slices, for topping
• Mayonnaise, for spreading

Instructions:

1. Heat olive oil in a skillet over medium-high heat.
2. Season the sliced flank steak with garlic powder, onion powder, salt, and pepper.
3. Add the steak to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. In the same skillet, add the sliced bell pepper and onion, cooking until softened, about 3-4 minutes.
5. Preheat the oven to 350°F (175°C).
6. Slice the sub rolls open and place them on a baking sheet.
7. Divide the cooked steak and vegetable mixture among the rolls.
8. Top each sandwich with 2 slices of provolone cheese.
9. Bake in the preheated oven until the cheese is melted and bubbly, about 5-7 minutes.
10. Remove from the oven and add lettuce, tomato slices, and a spread of mayonnaise to each sandwich before serving.