Sugar Cookies with Vanilla Frosting

These classic sugar cookies are soft, chewy, and topped with a luscious vanilla frosting that melts in your mouth. Perfect for any occasion, they balance traditional flavors with a touch of creativity by incorporating a hint of almond extract in the frosting, enhancing the vanilla without overpowering it. They are delightful, visually appealing, and sure to satisfy any sweet tooth, making them a great treat for gatherings or just a cozy night in.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3/4 teaspoon salt
• 1/4 cup sprinkles (optional, for decoration)
• 2 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract (for frosting)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, stir together the flour, baking soda, baking powder, and salt; set aside.
3. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
4. Gradually blend the dry ingredients into the wet mixture until fully combined.
5. Drop rounded teaspoonfuls of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
6. Bake for 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
7. While the cookies are cooling, prepare the frosting by beating together the powdered sugar, milk, and vanilla extract until smooth.
8. Frost the cooled cookies with the vanilla frosting and sprinkle with optional sprinkles for decoration.