Sugar Dree Pumpkin Pie

This Sugar Dree Pumpkin Pie beautifully balances traditional pumpkin pie flavors with a hint of creativity through the addition of maple syrup and a touch of cinnamon. The creamy, spiced filling is nestled in a buttery, flaky crust, making it a perfect dessert for fall gatherings or holiday celebrations. The recipe is simple and keeps the sweetness at the forefront while ensuring a delightful texture that everyone will love.

Ingredients:

• 1 1/2 cups pumpkin puree
• 1 cup heavy cream
• 1/2 cup maple syrup
• 1/2 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 pre-made pie crust

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the pumpkin puree, heavy cream, maple syrup, brown sugar, eggs, and vanilla extract. Whisk until smooth.
3. Add in the ground cinnamon, ginger, nutmeg, and salt. Mix until well incorporated.
4. Pour the pumpkin filling into the pre-made pie crust, spreading it evenly.
5. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the filling is set and a knife inserted in the center comes out clean.
6. Allow the pie to cool before serving. For an extra touch, serve with whipped cream or a drizzle of maple syrup.