Sugar-Free Chocolate Chip Cookies

These delightful sugar-free chocolate chip cookies balance the rich, comforting flavors of traditional cookies with a healthier twist. Made with almond flour and sweetened with a natural sugar substitute, they deliver a satisfying chewiness and chocolatey goodness without the excess sugar. Perfect for those looking to indulge without compromising their dietary goals.

Ingredients:

• 1 ½ cups almond flour
• ½ cup unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup sugar-free chocolate chips
• ½ cup unsweetened applesauce
• ¼ cup coconut oil, melted
• 1 teaspoon vanilla extract
• 2 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, cocoa powder, baking soda, and salt until well combined.
3. In another bowl, mix the melted coconut oil, unsweetened applesauce, and vanilla extract until smooth.
4. Add the eggs to the wet mixture and whisk until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the sugar-free chocolate chips until evenly distributed.
7. Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.