Sugar-Free Sweet Potato Pie

This Sugar-Free Sweet Potato Pie combines the traditional flavors of sweet potato with a creative twist of coconut milk and warm spices, creating a rich and creamy dessert that is both satisfying and healthy. Perfect for those who are looking to enjoy a classic dessert without the added sugar, this pie is naturally sweetened and packed with flavor.

Ingredients:

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 cup coconut milk (full-fat for creaminess)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 cup unsweetened applesauce
• 1 pre-made whole grain pie crust (or gluten-free if desired)
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, coconut milk, eggs, and vanilla extract. Mix until smooth.
3. Add the ground cinnamon, nutmeg, ginger, salt, applesauce, and lemon juice to the sweet potato mixture. Stir well to combine.
4. If using, add cornstarch to the mixture to thicken it slightly, and mix until fully incorporated.
5. Pour the sweet potato filling into the pre-made pie crust and spread evenly.
6. Bake in the preheated oven for 45-50 minutes, or until the filling is set and the edges of the crust are lightly golden.
7. Allow the pie to cool for at least 30 minutes before slicing. Serve warm or chilled, garnished with a dollop of whipped coconut cream if desired.