Surf and Turf Mac and Cheese

This Surf and Turf Mac and Cheese combines the richness of creamy macaroni and cheese with the indulgent flavors of steak and shrimp. The traditional comfort of mac and cheese is elevated with tender steak bites and succulent shrimp, all baked to perfection with a crispy topping. It's a delightful blend of textures and flavors that will make any meal feel special while still being approachable for a family dinner.

Ingredients:

• 8 oz elbow macaroni
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 2 cups milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1 cup cooked steak, diced
• 1 cup cooked shrimp, peeled and deveined
• 1/2 cup breadcrumbs
• 2 tbsp olive oil
• 1/4 tsp paprika

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden.
4. Slowly whisk in the milk, continuing to stir until the mixture thickens. Add garlic powder, onion powder, salt, and pepper.
5. Remove from heat and stir in the cheddar, mozzarella, and half of the parmesan cheese until melted and smooth.
6. In a large bowl, combine the cooked macaroni, cheese sauce, diced steak, and shrimp. Mix well.
7. Transfer the mixture to a greased baking dish.
8. In a small bowl, mix the breadcrumbs with olive oil, paprika, and the remaining parmesan cheese. Sprinkle over the macaroni mixture.
9. Bake in the preheated oven for 25-30 minutes until the top is golden and crispy.
10. Let it cool for a few minutes before serving.