Sweet and Smoky BBQ Glazed Chicken (Copycat Recipe)

This Sweet and Smoky BBQ Glazed Chicken features succulent chicken pieces coated in a rich, tangy sauce made from ketchup, brown sugar, and apple cider vinegar, balanced with the warmth of molasses and a hint of hickory smoke. Perfectly grilled to caramelize the glaze, this dish offers a delightful combination of flavors that are both traditional and creatively enhanced, making it a crowd-pleaser for any meal.

Ingredients:

• 4 boneless chicken breasts
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 2 tablespoons tomato paste
• 2 tablespoons molasses
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mustard
• 2 tablespoons prepared honey
• 1/4 cup apple juice
• 1 teaspoon hickory smoke flavor
• 1 teaspoon season salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. In a medium bowl, whisk together ketchup, brown sugar, apple cider vinegar, water, tomato paste, molasses, Worcestershire sauce, mustard, honey, apple juice, hickory smoke flavor, season salt, and black pepper until smooth. This will be your BBQ glaze.
2. Preheat the grill to medium-high heat and lightly brush the grill grates with olive oil.
3. Season the chicken breasts with salt and pepper on both sides.
4. Place the chicken on the grill and cook for about 6-7 minutes per side, or until fully cooked (internal temperature of 165°F).
5. During the last 5 minutes of grilling, brush the BBQ glaze generously over the chicken, allowing it to caramelize slightly.
6. Remove the chicken from the grill and let it rest for a few minutes before serving. Drizzle with any remaining glaze if desired.