Sweet and Spicy Honey Garlic Chicken Wings

These Sweet and Spicy Honey Garlic Chicken Wings are a delightful blend of traditional flavors and a creative twist. The wings are marinated in a savory honey garlic sauce with a hint of heat from sriracha, then baked to crispy perfection. Perfect for game day or a casual gathering, these wings are both satisfying and packed with flavor, meeting various dietary preferences.

Ingredients:

• 2 lbs chicken wings
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon sriracha sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon sesame seeds (optional)
• 2 green onions, chopped (for garnish)

Instructions:

1. In a large bowl, whisk together honey, soy sauce, minced garlic, sriracha, apple cider vinegar, ground ginger, black pepper, and salt.
2. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 1 hour (or overnight for best results).
3. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Arrange the marinated wings on the baking sheet in a single layer.
5. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
6. Remove from the oven and sprinkle with sesame seeds and chopped green onions before serving.