Sweet Bean Butter Cake

This Sweet Bean Butter Cake is a delightful fusion of traditional baking and a unique twist using beans for moisture and a subtly sweet flavor. The butter creates a rich texture while the beans add a hint of earthiness, making it a unique dessert that is both comforting and innovative. This cake is perfect for those looking for something a little different while still being sweet and satisfying.

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 2 cups all-purpose flour
• 1 cup milk
• 1 cup cooked and mashed beans (such as navy or cannellini)
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add in the mashed beans and mix until well combined.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
5. Stir in the vanilla extract.
6. Pour the batter into the prepared baking pan, smoothing the top evenly.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.