Sweet Corn Pudding with Maple Drizzle

This delightful Sweet Corn Pudding combines the comforting texture of traditional corn pudding with a creative twist of maple syrup and vanilla. It's sweet, creamy, and perfect for gatherings, offering a balance of flavors that will appeal to everyone. This recipe is gluten-free and uses sugar and corn starch to create a luscious dessert that respects traditional culinary principles.

Ingredients:

• 2 cups fresh corn kernels (or canned corn)
• 1 cup milk
• 1/2 cup granulated sugar
• 1/4 cup corn starch
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• Maple syrup for drizzling
• Fresh mint leaves for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a blender, combine the corn kernels, milk, sugar, corn starch, eggs, vanilla extract, and salt. Blend until smooth.
3. In a large mixing bowl, combine the blended mixture with the melted butter and stir until fully combined.
4. Pour the mixture into a greased baking dish.
5. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and lightly golden on top.
6. Remove from the oven and let cool slightly.
7. Serve warm, drizzled with maple syrup and garnished with fresh mint leaves if desired.