Sweet Cornmeal Pudding

This Sweet Cornmeal Pudding combines the comforting texture of traditional maize meal with the richness of butter and a hint of sweetness from sugar. It's a delightful dessert featuring a creamy, smooth consistency that melts in your mouth, making it a perfect end to any meal. This dish is not only delicious but also gluten-free, making it suitable for a variety of dietary needs.

Ingredients:

• 1 cup maize meal
• 4 cups milk (or dairy-free alternative)
• 1/2 cup sugar
• 1/4 cup butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 2 eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a saucepan, combine the milk, butter, and sugar. Heat over medium heat until the butter melts and the sugar dissolves.
3. In a large bowl, whisk together the maize meal, salt, baking powder, and eggs until well combined.
4. Slowly pour the warm milk mixture into the maize meal mixture, stirring constantly to prevent lumps.
5. Add the vanilla extract and mix until smooth.
6. Pour the mixture into the prepared baking dish and bake for 30-35 minutes, or until the pudding is set and a golden crust forms on top.
7. Allow to cool slightly before serving. Enjoy warm or at room temperature.