Sweet Potato and Black Bean Hash

This Sweet Potato and Black Bean Hash is a delightful blend of sweet and savory flavors, featuring tender sweet potatoes, protein-rich black beans, and the sweetness of caramelized sweet onions. It's a satisfying dish that's perfect for breakfast or brunch, and it's vegan and gluten-free, making it accessible for various dietary needs.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, rinsed and drained
• 1 large sweet onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced sweet onion and sauté until softened and caramelized, about 5-7 minutes.
3. Stir in the diced sweet potatoes, smoked paprika, cumin, salt, and pepper. Cook for about 10-15 minutes, stirring occasionally, until the sweet potatoes are tender.
4. Add the black beans and cook for an additional 5 minutes until heated through.
5. Serve hot, garnished with fresh cilantro and lime wedges on the side.