Sweet Smoky Worcestershire Sauce Glazed Chicken

This recipe features succulent chicken thighs marinated in a homemade sweet smoky Worcestershire sauce that balances traditional flavors with a creative twist. The glaze adds a rich, smoky sweetness that caramelizes beautifully during cooking, creating a delightful contrast with the juicy chicken. Perfect for a hearty dinner, this dish is both satisfying and approachable, meeting various dietary preferences.

Ingredients:

• 4 chicken thighs, boneless and skinless
• 1/2 cup Worcestershire sauce
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• Fresh parsley, for garnish

Instructions:

1. In a bowl, combine Worcestershire sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and salt. Stir until the sugar is dissolved.
2. Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
3. Preheat your grill or oven to medium-high heat. If using an oven, preheat to 400°F (200°C).
4. Remove the chicken from the marinade, reserving the marinade for basting.
5. Lightly oil the grill grates or a baking dish. Cook the chicken for 6-8 minutes on each side, basting with the reserved marinade, until the chicken is cooked through and has a nice caramelized glaze.
6. Once cooked, remove the chicken from the heat and let it rest for a few minutes.
7. Slice the chicken and serve garnished with fresh parsley.