Teriyaki Chicken Rice Bowl with Goat Cheese and Chives

This Teriyaki Chicken Rice Bowl combines tender chicken marinated in a savory teriyaki sauce, served over fluffy rice and topped with creamy goat cheese and fresh chives. The dish is elevated with the sweetness of red onion and aromatic rosemary, creating a delightful balance of flavors and textures. It's a hearty, satisfying meal that respects traditional cooking methods while introducing creative elements.

Ingredients:

• 2 cups cooked rice
• 1 lb chicken breast, diced
• 1/4 cup teriyaki sauce
• 1/4 cup soy sauce
• 1 cup chicken broth
• 1/2 cup goat cheese, crumbled
• 1 red onion, thinly sliced
• 2 tablespoons chives, chopped
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a bowl, marinate the diced chicken in teriyaki sauce for at least 30 minutes.
2. Heat olive oil in a skillet over medium heat. Add the sliced red onion and sauté until translucent.
3. Add the marinated chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Pour in the chicken broth and soy sauce. Let it simmer for an additional 5 minutes, allowing the flavors to meld.
5. Stir in the chopped rosemary and season with salt and pepper to taste.
6. Serve the chicken mixture over cooked rice and top with crumbled goat cheese and chopped chives.