Teriyaki Marinated Chicken Thighs with Grilled Zucchini and Summer Squash

This dish features tender, juicy chicken thighs marinated in a savory-sweet teriyaki sauce, grilled to perfection and paired with vibrant, freshly grilled zucchini and summer squash. The combination of flavors and textures creates a delightful balance, making it a perfect summer meal that respects traditional cooking methods while adding a creative twist with the colorful vegetables.

Ingredients:

• 4 chicken thighs, boneless and skinless
• 1/4 cup teriyaki sauce
• 2 medium zucchinis, sliced
• 2 medium summer squashes, sliced
• 1 medium onion, sliced into rings
• 2 tablespoons olive oil
• Salt and pepper to taste
• Sesame seeds for garnish
• Green onions, chopped for garnish

Instructions:

1. In a bowl, combine chicken thighs and teriyaki sauce. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2. Preheat the grill to medium-high heat.
3. In a separate bowl, toss zucchini, summer squash, and onion rings with olive oil, salt, and pepper.
4. Grill the marinated chicken thighs for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (75°C).
5. During the last 5 minutes of grilling, add the vegetables to the grill and cook until tender and slightly charred, about 3-4 minutes.
6. Remove chicken and vegetables from the grill. Let the chicken rest for a few minutes before slicing.
7. Serve the sliced chicken thighs alongside the grilled zucchini and summer squash. Garnish with sesame seeds and chopped green onions.