Texas Roadhouse Corn on the Cob (Copycat Recipe)

Enjoy the sweet, buttery goodness of Texas Roadhouse's famous corn on the cob right at home. This classic side dish features fresh corn, slathered in a rich, creamy butter and seasoned with a hint of salt, delivering a delightful crunch and sweetness that perfectly complements any meal. It's simple to prepare and a crowd-pleaser for family gatherings or barbecues.

Ingredients:

• 4 ears of fresh corn on the cob
• 1/2 cup unsalted butter, softened
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions:

1. Bring a large pot of salted water to a boil.
2. Add the corn on the cob to the boiling water and cook for 5-7 minutes, until tender.
3. While the corn is cooking, mix the softened butter, salt, black pepper, garlic powder, and paprika in a bowl until well combined.
4. Once the corn is cooked, remove it from the pot and let it cool slightly.
5. Slather the butter mixture generously over each ear of corn.
6. Garnish with chopped fresh parsley if desired, and serve immediately.