Texas Roadhouse Filet Medallions (Copycat Recipe)

Indulge in the rich and tender flavors of Texas Roadhouse Filet Medallions with this classic copycat recipe. These succulent beef medallions are seasoned to perfection and seared to create a delightful crust while remaining juicy inside. Served with a buttery garlic herb sauce, this dish captures the essence of traditional American steakhouse dining, making it a perfect centerpiece for any meal.

Ingredients:

• 2 beef tenderloin steaks (about 6 oz each)
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped

Instructions:

1. Remove the beef tenderloin steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2. Preheat a skillet over medium-high heat and add the olive oil.
3. Season the steaks generously with salt and black pepper on both sides.
4. Once the oil is hot, add the steaks to the skillet. Sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
5. In the last minute of cooking, add the butter, minced garlic, parsley, rosemary, and thyme to the skillet. Spoon the melted butter over the steaks to baste them.
6. Remove the steaks from the skillet and let them rest for about 5 minutes before slicing into medallions.
7. Serve the filet medallions drizzled with the garlic herb butter sauce from the skillet.