Texas Roadhouse Grilled Chicken Salad (Copycat Recipe)

This Texas Roadhouse Grilled Chicken Salad is a delightful blend of fresh greens, grilled chicken, and a medley of toppings that create a satisfying and hearty meal. The salad features crisp lettuce, juicy grilled chicken, and a variety of vegetables, all topped with a tangy dressing. It's a perfect balance of flavors and textures, making it a great choice for a light yet filling lunch or dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 6 cups mixed salad greens (romaine, iceberg, and spinach)
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/2 cup shredded cheese (cheddar or a blend)
• 1/4 cup croutons
• 1/4 cup bacon bits (optional)
• 1/4 cup ranch dressing or your favorite dressing

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the chicken breasts with olive oil and season with salt and pepper.
3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from grill and let rest for a few minutes before slicing.
4. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.
5. Slice the grilled chicken and place it on top of the salad.
6. Sprinkle with shredded cheese, croutons, and bacon bits if using.
7. Drizzle with ranch dressing or your choice of dressing before serving.