Texas Roadhouse Sirloin Steak (Copycat Recipe)

This classic Texas Roadhouse Sirloin Steak copycat recipe features a perfectly seasoned and grilled sirloin steak, known for its rich flavor and tender texture. The steak is complemented by a simple yet delicious blend of spices, making it a hearty and satisfying meal. Perfect for a family dinner or a special occasion, this recipe stays true to traditional cooking methods and flavors.

Ingredients:

• 2 sirloin steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lemon juice

Instructions:

1. Remove the sirloin steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
2. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, black pepper, salt, thyme, and rosemary.
3. Rub the olive oil over both sides of the steaks, then sprinkle the spice mixture evenly on both sides.
4. Drizzle the Worcestershire sauce and lemon juice over the steaks, ensuring they are well coated.
5. Preheat your grill to high heat. Once hot, place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
6. Remove the steaks from the grill and let them rest for 5 minutes before slicing and serving.