Thai Coconut Rice with Lemongrass and Cilantro

This Thai-inspired side dish features fluffy jasmine rice infused with creamy coconut milk, aromatic lemongrass, and fresh cilantro. The balance of rich coconut flavor with the bright notes of lemongrass creates a delightful accompaniment to any meal. Additionally, it is gluten-free, vegan, and easy to prepare, making it a versatile choice for various dietary needs.

Ingredients:

• 1 cup jasmine rice
• 1 cup coconut milk
• 1 cup vegetable broth
• 1 stalk lemongrass, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper

Instructions:

1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, coconut milk, vegetable broth, chopped lemongrass, salt, sugar, and black pepper.
3. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.
4. Remove from heat and let it sit, covered, for an additional 5 minutes.
5. Fluff the rice with a fork, then stir in the chopped cilantro and lime juice before serving.