Traditional Frontier Christmas Baked Ham

This classic baked ham recipe embodies the spirit of a Frontier Christmas with its rich, savory flavors and a touch of sweetness. The spiral cut ham is generously coated with Dijon mustard, creating a delightful glaze that caramelizes beautifully in the oven. Perfect for a festive Christmas Day feast, this dish is also dairy-free, making it suitable for various dietary needs.

Ingredients:

• 2-5 lbs. spiral cut ham
• 1/2 cup Dijon mustard
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1/4 cup apple juice
• 1 teaspoon ground black pepper

Instructions:

1. Preheat your oven to 325°F (165°C).
2. In a bowl, combine the Dijon mustard, brown sugar, maple syrup, apple juice, and black pepper to create a glaze.
3. Place the spiral cut ham in a roasting pan, cut side down.
4. Brush the glaze generously over the ham, ensuring it gets into the cuts.
5. Cover the ham loosely with aluminum foil and bake for 1.5 to 2 hours, or until heated through, basting with the glaze every 30 minutes.
6. Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize.
7. Once done, let the ham rest for 15 minutes before slicing and serving.