Traditional Miso Soup

Miso Soup is a classic Japanese dish that embodies umami flavors and is both comforting and nourishing. This traditional recipe features a delicate broth made from dashi, enriched with miso paste, and complemented by tofu and seaweed. It's a perfect starter or side dish that meets vegetarian and gluten-free dietary requirements.

Ingredients:

• 4 cups dashi broth (made from kombu and bonito flakes)
• 3 tablespoons miso paste (white or red, depending on preference)
• 1 cup firm tofu, cubed
• 1/2 cup wakame seaweed, rehydrated and chopped
• 2 green onions, thinly sliced
• 1 tablespoon soy sauce (optional, for added flavor)
• Salt, to taste

Instructions:

1. In a pot, bring the dashi broth to a gentle simmer over medium heat.
2. In a small bowl, mix the miso paste with a ladle of hot dashi until smooth, then return it to the pot.
3. Add the cubed tofu and chopped wakame to the pot, and simmer for an additional 2-3 minutes until heated through.
4. Taste the soup and adjust the seasoning with soy sauce or salt as needed.
5. Serve hot, garnished with sliced green onions.