Tropical Coleslaw Salad

This vibrant Tropical Coleslaw Salad combines the crunch of fresh coleslaw mix with the sweet and tangy flavors of canned pineapple tidbits. Enhanced with the nuttiness of sesame oil and a splash of coconut aminos, this dish is finished with pickled onions and fresh cilantro for a refreshing twist. It's a delightful side that’s both vegan and gluten-free, perfect for any meal.

Ingredients:

• 2 cups coleslaw mix
• 1 cup canned pineapple tidbits, drained
• 2 tablespoons sesame oil
• 2 tablespoons coconut aminos
• 1/2 cup pickled onions
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the coleslaw mix and canned pineapple tidbits.
2. In a separate small bowl, whisk together the sesame oil and coconut aminos.
3. Pour the dressing over the coleslaw mixture and toss to combine evenly.
4. Add the pickled onions and chopped cilantro, then gently fold them into the salad.
5. Season with salt and pepper to taste.
6. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.