Uala Haupia Pie

This Uala Haupia Pie combines the creamy, rich flavors of traditional Hawaiian haupia with the sweet, earthy notes of uala (sweet potato). The crust is a delightful twist, incorporating a hint of coconut for added depth. This dessert is not only delicious but also gluten-free and dairy-free, making it suitable for various dietary needs.

Ingredients:

• 1 cup mashed uala (sweet potato)
• 1 cup coconut milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 pre-made gluten-free pie crust
• 1/2 cup shredded coconut (toasted, for topping)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine the coconut milk, sugar, cornstarch, and salt over medium heat, whisking continuously until the mixture thickens.
3. Once thickened, remove from heat and stir in the vanilla extract and mashed uala until well combined.
4. Pour the haupia mixture into the pre-made gluten-free pie crust, smoothing the top.
5. Bake in the oven for about 20-25 minutes, or until the filling is set.
6. Allow the pie to cool to room temperature, then refrigerate for at least 2 hours to fully set.
7. Before serving, top with toasted shredded coconut for added texture and flavor.