Vanilla Bean Ice Cream Float

This delightful Vanilla Bean Ice Cream Float combines the classic flavors of creamy vanilla ice cream and rich milk, topped with a splash of fizzy soda for a refreshing twist. It's a perfect blend of traditional ice cream and a playful, modern beverage that is sure to delight both kids and adults alike. This dessert is sweet, cold, and satisfying, making it a wonderful treat for warm days.

Ingredients:

• 2 scoops vanilla bean ice cream
• 1 cup cold milk
• 1/2 cup vanilla soda or cream soda
• 1/2 teaspoon vanilla extract
• Whipped cream (optional, for topping)
• Maraschino cherry (optional, for garnish)

Instructions:

1. In a tall glass, add the two scoops of vanilla bean ice cream.
2. Pour the cold milk over the ice cream, allowing it to float.
3. Slowly add the vanilla soda or cream soda to the glass, letting it bubble and froth.
4. Add the vanilla extract for an extra boost of flavor, stirring gently to combine.
5. Top with whipped cream and a maraschino cherry if desired, and serve immediately with a straw or spoon.