Vanilla Butter Cake for One

Indulge in a delightful Vanilla Butter Cake made just for you! This recipe combines the classic flavors of butter and vanilla with a hint of creativity by adding a touch of almond extract for depth. It's a simple yet satisfying dessert that is perfect for a quick treat, meeting all your sweet cravings without overwhelming you.

Ingredients:

• 2 tablespoons unsalted butter, softened
• 2 tablespoons granulated sugar
• 1 egg yolk
• 4 tablespoons all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 tablespoon milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a small ramekin or oven-safe dish.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the egg yolk and mix until well combined.
4. In a separate bowl, whisk together the flour and baking powder.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and stir until just combined.
6. Fold in the vanilla and almond extracts.
7. Pour the batter into the prepared ramekin and smooth the top.
8. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool slightly before enjoying your cake warm or at room temperature.