Vanilla Butter Pancakes with Milk and Eggs

These fluffy vanilla butter pancakes combine traditional cooking techniques with a creative twist by incorporating a hint of vanilla extract for an aromatic flavor. With a light, airy texture and a rich buttery taste, they make a perfect breakfast or brunch dish that is both satisfying and indulgent. This recipe is simple and adheres to dietary needs, making it suitable for all breakfast lovers.

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until combined.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
6. Repeat with the remaining batter, adjusting the heat as necessary.
7. Serve warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.