Vanilla Cocoa Gelée with Colorful Swirls

This delightful dessert features a blend of rich cocoa and aromatic vanilla, set into a smooth gelée that is both visually appealing and deliciously sweet. The creative touch comes from vibrant swirls of food coloring, making it a feast for the eyes as well as the palate. Perfect for special occasions or a sweet treat at home, this recipe is simple and meets dietary needs as it’s vegetarian and gluten-free.

Ingredients:

• 2 cups UHT milk
• 1/2 cup sugar
• 1 teaspoon vanilla essence
• 1 tablespoon gelatin powder
• 1/4 cup cocoa powder
• 1/4 cup water
• Food coloring (various colors)

Instructions:

1. In a small bowl, sprinkle gelatin over water and let it bloom for about 5 minutes.
2. In a saucepan, heat the UHT milk over medium heat until warm, then whisk in the sugar and vanilla essence until dissolved.
3. Add the cocoa powder to the warm milk mixture, stirring until fully incorporated and smooth.
4. Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved.
5. Divide the mixture into two or three bowls, adding different food coloring to each and mixing gently to create swirls.
6. Pour the mixtures into serving glasses or molds, alternating colors to create a marbled effect.
7. Refrigerate for at least 4 hours or until set.
8. Serve chilled and enjoy the colorful layers.