Vanilla-Lavender Infused Shortbread Cookies

These delicate shortbread cookies are infused with the subtle floral notes of lavender and the classic flavor of vanilla. The buttery texture combined with a light sprinkle of sea salt creates a delightful balance that elevates this traditional treat. Perfect for tea time or a sweet snack, these cookies are simple to make and meet various dietary needs with their wholesome ingredients.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 tablespoon dried culinary lavender
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the vanilla extract and dried lavender, mixing until well combined.
4. Gradually add the flour and salt, mixing until the dough comes together.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, flattening each ball slightly.
6. Sprinkle a pinch of sea salt on top of each cookie.
7. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.