Vanilla Maple Nut Fudge

This delightful Vanilla Maple Nut Fudge combines the classic flavors of smooth vanilla and rich maple syrup with a crunchy nut texture, offering a sweet treat that's both comforting and unique. It's an easy-to-make dessert that respects traditional fudge-making techniques while adding a creative twist with the maple flavor and nutty crunch. Plus, it’s perfect for those looking for a chocolate-free indulgence!

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup heavy cream
• 1 cup pure maple syrup
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 cups chopped mixed nuts (such as walnuts, pecans, and almonds)
• 1 cup powdered sugar

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the granulated sugar, heavy cream, maple syrup, and salt. Stir continuously until the mixture comes to a boil.
3. Once boiling, reduce the heat to low and simmer for about 5 minutes, stirring occasionally.
4. Remove from heat and stir in the vanilla extract and chopped nuts.
5. Gradually mix in the powdered sugar until fully incorporated and smooth.
6. Pour the fudge mixture into a greased 9x9-inch baking pan, spreading it evenly.
7. Let the fudge cool at room temperature for about 2 hours, then refrigerate for another hour until set.
8. Once set, cut into squares and serve.