Vegan Mutton Curry

This Vegan Mutton Curry combines traditional Indian flavors with a creative twist, using jackfruit and aromatic spices to create a hearty and satisfying dish. The tender jackfruit mimics the texture of mutton, while a rich blend of spices and coconut milk adds depth and creaminess. Perfect for those seeking a plant-based alternative that doesn't compromise on flavor.

Ingredients:

• 1 can young green jackfruit in brine, drained and rinsed
• 2 tablespoons coconut oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 green chilies, slit
• 1 tablespoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 can coconut milk
• 1 cup vegetable broth
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat the coconut oil over medium heat. Add the chopped onion and sauté until translucent.
2. Add the minced garlic, grated ginger, and green chilies. Sauté for another 2-3 minutes until fragrant.
3. Stir in the garam masala, turmeric, cumin, and coriander powders. Cook for 1-2 minutes to toast the spices.
4. Add the drained jackfruit to the pot, stirring well to coat it with the spice mixture. Cook for about 5 minutes.
5. Pour in the coconut milk and vegetable broth. Bring to a simmer, then reduce the heat and let it cook for 20-25 minutes until the jackfruit is tender and the flavors meld together.
6. Season with salt to taste. Garnish with fresh cilantro before serving.