Vegan Tofu Stir Fry with Ginger-Sesame Glaze

This vibrant Vegan Tofu Stir Fry combines the classic elements of a traditional stir fry with a creative ginger-sesame glaze that elevates the dish. Featuring crisp vegetables and marinated tofu, it offers a delightful mix of textures and flavors that are satisfying and wholesome. Perfect for a quick weeknight dinner, this dish is completely plant-based and packed with nutrients.

Ingredients:

• 14 oz firm tofu, pressed and cubed
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 carrot, julienned
• 2 green onions, sliced
• 1 tablespoon sesame seeds
• 1 tablespoon cornstarch
• 1 tablespoon water
• Cooked brown rice or quinoa, for serving

Instructions:

1. In a bowl, combine the pressed tofu cubes with soy sauce, sesame oil, ginger, and garlic. Marinate for at least 15 minutes.
2. Heat a large skillet or wok over medium-high heat. Add the marinated tofu and fry until golden brown on all sides. Remove and set aside.
3. In the same skillet, add a splash of water (or oil) and the sliced bell pepper, broccoli, snap peas, and carrot. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
4. In a small bowl, mix cornstarch with water to create a slurry. Add this to the vegetables along with the tofu, and stir well to coat everything in the sauce.
5. Cook for an additional 2-3 minutes until the sauce thickens slightly.
6. Garnish with sliced green onions and sesame seeds. Serve hot over cooked brown rice or quinoa.