Wendy's Baconator (Copycat Recipe)

Indulge in the rich, savory flavors of this classic Baconator inspired by Wendy's. This hearty burger features two juicy beef patties, crispy bacon, and melted cheese, all sandwiched between a soft bun. It's a satisfying meal that brings together traditional ingredients and flavors, perfect for a filling lunch or dinner.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 4 slices American cheese
• 8 slices cooked bacon
• 2 hamburger buns
• 1/4 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon mustard
• Salt and pepper to taste

Instructions:

1. Preheat a grill or skillet over medium-high heat.
2. Form the ground beef into two equal-sized patties, about 1/2 inch thick. Season both sides with salt and pepper.
3. Cook the patties on the grill or skillet for about 4-5 minutes on each side, or until they reach your desired doneness.
4. During the last minute of cooking, place two slices of American cheese on each patty to melt.
5. While the patties are cooking, prepare the bacon in a separate skillet until crispy.
6. Toast the hamburger buns on the grill or in a toaster until lightly golden.
7. Spread mayonnaise on the bottom half of each bun. Add a cooked beef patty with melted cheese on top.
8. Layer 4 slices of crispy bacon on each patty, then add ketchup and mustard to taste.
9. Top with the other half of the bun, serve immediately, and enjoy your homemade Baconator!