Whey Protein Banana Bread with Walnuts

This delightful banana bread combines the traditional flavors of ripe bananas and walnuts with a protein boost from whey protein powder. The result is a moist, tender loaf that’s perfect for breakfast or a snack, offering a satisfying sweetness without being overly indulgent. It’s a smart choice for those seeking a high-protein option that remains wholesome and delicious.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup whey protein powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, applesauce, brown sugar, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the flour, whey protein powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.