Whipped Shortbread with Lemon and Lavender

This delightful whipped shortbread combines the classic buttery flavors of traditional shortbread with a refreshing twist of lemon and a hint of floral lavender. The light, airy texture makes it a perfect treat for afternoon tea or a sweet snack. This recipe is simple yet elegant, appealing to both traditionalists and those looking for a creative touch in their desserts.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon lemon zest
• 1 teaspoon dried culinary lavender
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the softened butter and powdered sugar together until light and fluffy.
3. Add the lemon zest, dried lavender, vanilla extract, and lemon juice. Mix until well combined.
4. Gradually add the flour and salt to the mixture, mixing until a soft dough forms.
5. Using a piping bag or a cookie scoop, pipe or drop small mounds onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
7. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.