Wingstop Louisiana Rub Wings (Copycat Recipe)

These Wingstop Louisiana Rub Wings are a delightful combination of crispy chicken wings coated in a flavorful blend of spices that embody the essence of Cajun cooking. The wings are seasoned with a traditional mix of paprika, garlic powder, and a hint of cayenne, delivering a perfect balance of heat and flavor. Ideal for game day or a casual gathering, this recipe is sure to impress with its authentic taste and satisfying crunch.

Ingredients:

• 2 pounds chicken wings
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons vegetable oil

Instructions:

1. Preheat your oven to 400°F (200°C) or prepare your air fryer according to the manufacturer's instructions.
2. In a large bowl, combine the paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, black pepper, and salt.
3. Add the chicken wings to the bowl and drizzle with vegetable oil. Toss the wings until they are evenly coated with the spice mixture.
4. Arrange the wings in a single layer on a baking sheet lined with parchment paper or in the air fryer basket.
5. Bake in the oven for 40-45 minutes, flipping halfway through, or air fry for 25-30 minutes, shaking the basket occasionally, until the wings are crispy and cooked through.
6. Remove from the oven or air fryer and let them rest for a few minutes before serving.