Wingstop's Hickory Smoked BBQ Wings (Copycat Recipe)

Enjoy the smoky, tangy flavor of hickory smoked BBQ wings right at home with this classic recipe. These wings are marinated in a rich BBQ sauce and baked to perfection, providing a crispy exterior and juicy interior. Perfect for game day or a casual gathering, this dish is sure to please any crowd.

Ingredients:

• 2 pounds chicken wings
• 1 cup hickory smoked BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon apple cider vinegar
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, black pepper, salt, and apple cider vinegar.
3. Add the chicken wings to the bowl and toss until they are evenly coated with the marinade. Let them marinate for at least 30 minutes, or up to 2 hours for more flavor.
4. Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated wings on the rack in a single layer.
5. Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and cooked through.
6. During the last 10 minutes of baking, brush the wings generously with the hickory smoked BBQ sauce.
7. Remove the wings from the oven and let them rest for a few minutes. Garnish with fresh parsley if desired before serving.