Wingstop's Mango Habanero Wings (Copycat Recipe)

These Mango Habanero Wings are a delightful blend of sweet and spicy flavors, perfect for a game day snack or a casual dinner. The juicy chicken wings are coated in a vibrant mango habanero sauce that balances sweetness with a fiery kick, making them irresistible. This recipe stays true to traditional cooking methods and uses classic ingredients to create a deliciously authentic experience.

Ingredients:

• 2 pounds chicken wings
• 1 cup mango puree (fresh or canned)
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2-3 habanero peppers, finely chopped (adjust to taste)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon vegetable oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the mango puree, honey, apple cider vinegar, soy sauce, minced garlic, minced ginger, chopped habanero peppers, salt, and black pepper. Mix well to create the sauce.
3. Pat the chicken wings dry with paper towels and place them in a separate bowl. Drizzle with vegetable oil and toss to coat.
4. Add half of the mango habanero sauce to the wings and toss until they are evenly coated.
5. Arrange the wings in a single layer on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
7. In the last 5 minutes of baking, brush the remaining sauce over the wings for extra flavor.
8. Remove from the oven and let rest for a few minutes before serving. Enjoy your homemade Mango Habanero Wings!