Wingstop's Original Hot Wings (Copycat Recipe)

Recreate the iconic flavors of Wingstop's Original Hot Wings right in your kitchen. These wings are crispy on the outside and tender on the inside, coated in a spicy, buttery sauce that delivers a perfect kick. Ideal for game day or a casual gathering, this recipe meets traditional cooking methods while ensuring a deliciously satisfying experience.

Ingredients:

• 2 pounds chicken wings
• 1/2 cup unsalted butter
• 1/2 cup hot sauce (such as Frank's RedHot)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon white vinegar
• 1 tablespoon Worcestershire sauce

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Rinse the chicken wings under cold water and pat them dry with paper towels.
3. In a large bowl, toss the wings with salt, black pepper, garlic powder, onion powder, and cayenne pepper until evenly coated.
4. Place the wings on a baking sheet lined with parchment paper, ensuring they are not touching.
5. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
6. While the wings are baking, prepare the sauce. In a saucepan over medium heat, melt the butter.
7. Once melted, stir in the hot sauce, white vinegar, Worcestershire sauce, and additional cayenne pepper if desired. Mix well and simmer for 5 minutes.
8. Remove the wings from the oven and place them in a large bowl. Pour the hot sauce mixture over the wings and toss to coat evenly.
9. Serve immediately with celery sticks and blue cheese dressing if desired.