Yoghurt Fruit Salad

This Yoghurt Fruit Salad is a delightful blend of fresh fruits and creamy yogurt, creating a refreshing and nutritious dish that's perfect for breakfast or as a light dessert. The combination of sweet seasonal fruits with a hint of honey and a sprinkle of nuts adds a satisfying crunch, making it both appealing and wholesome.

Ingredients:

• 2 cups plain yogurt
• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup kiwi, peeled and diced
• 1 cup banana, sliced
• 1 tablespoon honey (optional)
• 1/4 cup granola or chopped nuts (almonds or walnuts)
• Fresh mint leaves for garnish

Instructions:

1. In a large mixing bowl, combine the plain yogurt and honey (if using) until smooth.
2. Add the sliced strawberries, blueberries, kiwi, and banana to the yogurt mixture.
3. Gently fold the fruits into the yogurt until well combined.
4. Spoon the fruit salad into serving bowls or glasses.
5. Top with granola or chopped nuts for added crunch.
6. Garnish with fresh mint leaves for a pop of color and flavor.
7. Serve immediately for the best texture and freshness.