Zaxby's Zax Sauce (Copycat Recipe)

This Zaxby's Zax Sauce copycat recipe captures the creamy, tangy, and slightly spicy essence of the original sauce. Perfect for dipping chicken fingers, fries, or as a spread on sandwiches, this sauce combines classic flavors that are sure to please any palate. Easy to make at home, it meets dietary needs by being free from allergens like gluten and nuts.

Ingredients:

• 1 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon apple cider vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon sugar
• 1/2 teaspoon salt

Instructions:

1. In a medium mixing bowl, combine the mayonnaise, ketchup, and apple cider vinegar.
2. Add the Worcestershire sauce, garlic powder, onion powder, black pepper, paprika, sugar, and salt.
3. Whisk all the ingredients together until smooth and well combined.
4. Taste and adjust seasoning if necessary.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve as a dip for chicken fingers, fries, or as a spread on sandwiches.