Zesty Bell Pepper and Cilantro Salsa

This vibrant salsa combines traditional Mexican flavors with a fresh twist. The sweetness of bell peppers balances the heat from jalapeños and green chiles, while cumin and oregano add depth. Perfect as a dip or topping, this salsa is not only delicious but also gluten-free and vegan-friendly, making it suitable for a variety of dietary needs.

Ingredients:

• 2 medium tomatoes, diced
• 1 bell pepper (red or yellow), diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1-2 jalapeños, finely chopped (adjust for heat preference)
• 1 can (4 oz) diced green chiles
• 1/4 cup fresh cilantro, chopped
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/4 cup tomato juice
• Salt to taste

Instructions:

1. In a mixing bowl, combine the diced tomatoes, bell pepper, onion, garlic, and jalapeños.
2. Add the diced green chiles and chopped cilantro to the mixture.
3. Sprinkle in the ground cumin and dried oregano, then pour in the tomato juice.
4. Stir everything together until well combined, and season with salt to taste.
5. Let the salsa sit for at least 30 minutes to allow the flavors to meld.
6. Serve with tortilla chips or as a topping for tacos, grilled meats, or salads.